I’ve been hearing reports lately of huge schools of Spanish mackerel traveling between the northern beaches south to the point.
Spanish mackerel are a perennial favorite during the warmer months for both surf and pier anglers on the Outer Banks. These aggressive fighters can give the light tackle anglers all they want. It seems they show up once water temperature reaches 68 degrees and follow their migratory patterns in the late summer to fall.
So today, I thought I would spendĀ several hours on a local pier targeting these lightning speed and aggressive Spanish mackerel. Traveling light, I just packed one rod and a small bag of the preferred baits.

Most anglers prefer a 6 to 7-½ā medium rods with a fast tip. Load the reel with 10-15 lbs braid and then attach an eighteen inch heavy 20-25 lbs fluorocarbon or wire leader to prevent sharp-toothed fish from biting through your line.
Gotcha plugs are the go to lure but many anglers prefer sting silvers or Clark spoons. But almost any type of flashy jig will work.Ā Regardless of your lure type, itās the fast erratic action that produces the hook up
Both pier and surfĀ anglers should evaluate conditions using the wind and tides to help put the lure in the right position.
Once at the proper place on the surf or pier, the anglers should throw the lure as far out as possible. Count several seconds to allow the lure to sink to the desired depth. Reel in the slack then use sharp, quick pops or jerks of your rod tip while reeling at a fast, steady pace. This makes the lure dart frantically side-to-side. An occasional pause briefly will let it drop again during the retrieve if you donāt get a hit. Sometimes we find that fish may be deeper in the water column so more pauses will tempt them to hit the lure.
Once hooked up, continue your rapid straight retrieve. If on a pier, smallerĀ fish can be raised up but larger ones need to be drop netted.
Remember, Spanish mackerel have extremely sharp teeth. So use pliers or de-hooker to remove hooks.
Harvested fish should be immediately stored in a ice cooler. And release any unwanted fish unharmed.
It was a successful day for me. Caught six beautiful Spanish mackerel ready for the grill.
Keep in mind, these fish will be migrating soon so if you have always wanted to catch Spanish mackerel, now is the time.
Until next time – Tightlines – Capt Tony